A Mouthwatering Chilli Chicken Recipe For Special Night
Planning to enjoy the special dinner differently? Great! Why not try an exclusive recipe? As a non-vegan diet lover, you will come across a long list of delicious dishes. If you are planning to try something new, then chilli chicken will be the best.
Chilly chicken tastes good when prepared using boneless chicken. It can be served with fried rice and noodles. As chicken is low in terms of carbohydrates and packed with protein, it has been regarded a perfect choice for people following keto diet.
Are You Going to Cook Chilly Chicken for the First Time?
Are you going to cook chilly chicken recipe for the very first time? Better go with boneless chicken leg pieces instead of chicken breast. The chicken breast dries fast, thus affecting the overall taste. If you want to avoid carbs in your meal, then better avoid soy sauce and bell peppers.
The quintessential recipe of chilly chicken is a highly popular appetizer and starter. Crunchy chunks of chicken with juice inside will lure your taste buds. Though it is popular in restaurants, still you can prepare it at the comfort of your home.
Tips To Keep In Mind For Cooking Delicious Chilli Chicken
Going to cook for the very first time? Relax! It is possible to prepare by shutting down your eyes. You need maximum thirty minutes to prepare and serve hot. Here are a few tips.
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Marinating pieces of chicken thoroughly – After cutting boneless chicken to small pieces of cubes, it is time to marinate them. The more time you marinate the chicken, the better they taste. Also, they get juicy when they are marinated for more time.
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Frying the marinated chicken – You may take a non-stick pan to shallow fry the marinated pieces of chicken for maximum six minutes, till it is golden brown. To make them crispier and tendered, they must be covered in the lid for two more minutes.
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Frying all veggies nicely – Now, it is the turn to take a pan and followed by adding ten curry leaves, two slitted green chillies, a cup of sliced green capsicum, white spring onion, finely chopped garlic and ginger. All veggies must be fried nicely for five minutes by adding a pinch of white pepper powder.
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Preparing cornstarch – You can prepare cornstarch by adding a tablespoon of cornflour in 100 ml of water in a pan. Additional ingredients to add include are soya sauce, red chilli sauce, vinegar, and white pepper powder. They must be mixed for few minutes until the sauce becomes thicker.
Finally, it is time to add chicken and chopped green onion followed by stir-frying all ingredients for a minute.
Serve hot!
Tip: If you want to make chilli chicken recipe dry, then you may skip adding tomato ketchup and cornstarch. It will let you enjoy the dish without losing the actual taste.
