Quick Vegetarian Uttapam Recipe: About Its Speciality
Uttapam is a dish that one can enjoy as a healthy breakfast or it can be equally satisfied as lunch or dinner. It is a very delicious and tempting recipe; mainly made in the southern part of India. Uttapam is mainly thick and crispy pancakes that are being prepared in a very traditional manner and it is being made with a batter using rice and lentil; this batter needs to be very thick and crispy for acquiring good taste.
In order to increase the protein quotient in the dish one can add up quinoa and lentils as well. One of the most used super foods is quinoa and it is been gaining popularity with passage of time. It has a lot of benefits and one can add this in different recipes in order to make variety of food items.
It is not that tough to add up this ingredient in daily cooking; one does not need to compromise with the taste of the food and it can become any family’s favourite anytime. In this article we are going to discuss more about the benefits of uttapam and how one should have it with a proper diet in order to stay healthy. In Indian restaurants, food courts and even many street food joints, this dish is a speciality and is also very popular.
Quick Veg Uttapam recipe and more about it
Quick uttapam recipe is a special dish also for the people living in fast paced cities like Mumbai as it does not take much time to prepare. People in Mumbai are always running short of time and south Indian food is also healthy on the other hand. On the street food joints a lot of uttapam are being made on a huge cast iron pan.
It is for the customers to see while the uttapam is being prepared. It requires some simple skill sets and if one gets hold of those skills then they can make uttapam easily.
Otherwise it looks tough to prepare at home on your own. One can make these uttapams more delicious with the help of their favourite toppings. One can make it appealing to their kids by making it much more protein packed.
Quick veg uttapam is a very versatile dish that has many adaptations. One of the most common toppings is the chopped onion and green chillies; if one orefers some other topping they can also put that on the uttapam. People also prefer mixed veggies or they can add beetroot as well.
In conclusion it can be said that uttapam recipe is a very delicious dish that needs very less time to prepare. It is best for students as well as kids in order to gain protein.
