Love eating Vada? Know About Various Meduvada Recipes
Meduvada is a South Indian dish that is made from black lentils. The doughnut shaped fritters with a crispy exterior and soft interior is a popular breakfast option in South India as well as Sri Lanka. The delicious, comforting snack looks like a golden doughnut and is often enjoyed with sambar, chutneys, and rasam. It is garnished with ginger, curry, coconut, and chillies.
Medu means soft while vada means a fritter. Thus, Medu vada stands for a soft fritter and is often referred to as simply a vada in restaurant menus. You might come across names like ulundu vadai, urad vada, and uzhunnu vada, based on the region or state. There is some certainty among the historians when they claim that the origin of Meduvada recipe can be traced to the Maddur town in Karnataka. Gradually, the popularity of the dish spread across the whole country, and today, you will find the vadas commonly served in homes and restaurants of North India as well. South Indian restaurants have made their way into almost every city of the country, and all of them essentially offer meduvadas, but probably with a different name.
Different Meduvada recipes
Today, there are various permutations and combinations allowed in Meduvadas, and hence you will come across many variations of the simple vada. The soft and spongy texture of vada takes on new flavours based on the recipe, and no matter what the variation is, it always tastes good!
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You can order the simple vada followed by accompaniment of your choice. Have it with freshly-prepared coconut chutney or rasam or sambhar. You may also enjoy it as a snack with a steaming cup of tea or filter coffee.
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When the medu vada is served in a slightly sweet, whipped curd, it is referred to as Dahi vada. It is trendy and popular in North Indian homes.
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The vada, when dipped in peppery rasam and served, becomes the rasam vada. One can enjoy the rasam vada at breakfast or have it with rice at lunch.
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Thavala Vada is made from parboiled rice, coconut, and varieties of dal and is served in Tamil Nadu. It is a perfect blend of health and taste.
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Masala Vada is very popular down south where the snack is made of Bengal gram dal and various spices. It is a crispier and spicier version of medu vadas and carry a stronger taste.
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Enjoy the vada with delicious sambar prepared with vegetables and laced with tamarind chutney and a ground coconut paste served as an accompaniment.
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Maddur Vada can be enjoyed in the district Maddur. Here, the golden-brown crispy delights are made from Rava, rice and maida flour.
Today, the traditional South Indian delicacy enjoys a prominent place in Indian restaurant menus and is commonly prepared at homes. Also known as the Indian doughnut, the crispy vada is indeed a soul-satisfying food that is almost irresistible. The perfect snack is neither too hot nor too cold, and one can even eat it without any accompaniment. The soft texture of the vada simply melts in your mouth!
